Ignite
Your
Senses.
Experience the trendy new arrival in our Craft House Collection®. In an elaborate main or quick and simple app, their incredible flavor and elusive spark of heat will inspire you with endless possibilities.
Shishito
A combination of the Japanese words
shishi, meaning lion, and tōgarashi, the word for chili peppers, is the perfect name for a pepper that is normally mild mannered but can sometimes roar like a mighty lion.Goes Well With
Well, pretty much everything! But we have a few favorite pairings that you could try experimenting with:
Herbs & Spices
- • Garlic
- • Thyme
- • Chipotle
- • Cumin
- • Cilantro
Meat
- • Pork
- • Crab
- • Beef
- • Shrimp
- • Chicken
Fruits & Veggies
- • Sweet Potatoes
- • Lemon
- • Red Onion
- • Avocados
- • Tomatoes
Dairy
- • Cream Cheese
- • Monterey Jack Cheese
- • Parmesean
- • Cheddar
- • Havarti
An
Elusive
Spark
Shishito Peppers are unlike any other gourmet ingredient in the produce aisle: 1 in 10 have an enticing, lively warmth that gently commands your attention. While they are typically 50-200 Scovilles, they can jump up to the heat of a mild Jalepeño at 2,500 Scovilles. It’s the perfect pepper for those who seek adventure without too much heat.
Look For Shishitos
Near You
You can find Craft House Collection® Shishito Peppers in 8oz and 1lb bags as well as a 14 oz BBQ & Oven Grill pack so you’ll always have the right amount to suit your appetite and cooking occasion.
Grill, Bake, Stuff, Sautee ,Your Creations. Craft House Collection®
The Craft House Collection® is built on the idea that the right premium, hand-picked ingredients can help the Chef in You explore new and unique flavors that will captivate your family. With their incredible flavor, elusive bite, and amazing versatility, Shishito Peppers will elevate your family’s homecooked recipe staples and inspire you to create new favorites.
“I love Shishito Peppers. There’s nothing out there similar to them. They are really easy to incorporate in your home. If you’re grilling steak or chicken on the barbeque, you can cook them in three minutes and it’s ready to serve.”
Rosemary Woods, The Grand Cantina