Preparation
10 minutes
Cook Time
5
Serves
4
Cooking Level
Easy
Ingredients
- 1 Pure Flavor® Woka™ Cucumbers, sliced in half moons
- 1 green onion, sliced
- 1 garlic clove, finely chopped
- 1 lb shrimp, deveined and shells removed
- 3 tbsp light soy sauce
- 3 tbsp sweet chili sauce
- 1 tbsp canola or preferred neutral cooking oil
- Japanese Rice seasoning, to taste
Directions
Step 1
Add oil to a wok or large skillet on medium heat. Add shrimp to the dish along with soy sauce and sweet chili sauce. Cook for 4 minutes while stirring constantly.
Step 2
Add in cucumber and cook for 1 minute.
Step 3
Remove from heat, serve, and garnish with green onions and seasoning blend.
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Asian Cooking Cucumber Cucumber Recipes Dinner Dinner Ideas Stir Fry Stir Fry Cucumber Weeknight Meals Woka
