Name: Tuscan White Bean Stew
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 2 dry pints Pure Flavor ® Organic Juno ® Bites Red Grape Tomatoes; 4 garlic cloves, minced; 3 shallots, thinly sliced; 2 cans butter beans, drained and rinsed; 1 Parmesan rind; 3 cups spinach, roughly chopped; 1 ½ cups vegetable broth; ¼ cup sun-dried tomatoes, drained and chopped; ¼ cup fresh parsley, finely chopped; ¼ cup olive oil; ¾ cup Parmesan cheese, grated and divided; 2 tbsp fresh rosemary, minced; 2 tbsp butter; ¼ tsp red pepper flakes; Salt and pepper, to taste; Parsley, for garnish; Sourdough baguette, optional for serving

Recipe Rating

Preparation

10 minutes

Cook Time

35 minutes

Serves

Cooking Level

Easy

Ingredients

2 dry pints Pure Flavor^® Organic Juno^® Bites Red Grape Tomatoes
4 garlic cloves, minced
3 shallots, thinly sliced
2 cans butter beans, drained and rinsed
1 Parmesan rind
3 cups spinach, roughly chopped
1 ½ cups vegetable broth
¼ cup sun-dried tomatoes, drained and chopped
¼ cup fresh parsley, finely chopped
¼ cup olive oil
¾ cup Parmesan cheese, grated and divided
2 tbsp fresh rosemary, minced
2 tbsp butter
¼ tsp red pepper flakes
Salt and pepper, to taste
Parsley, for garnish
Sourdough baguette, optional for serving

Directions

Step 1

Preheat oven to 425°F. Place the tomatoes on a baking sheet, drizzle with olive oil, and season with rosemary, salt, and pepper. Roast for 20 minutes.

Step 2

While tomatoes are roasting, heat butter in a saucepan over medium-high heat. Add shallots, garlic, sun-dried tomatoes, red pepper flakes and season with salt. Cook for 5 minutes.

Step 3

Add the beans, broth, and Parmesan rind. Reduce to low heat and cook until the tomatoes are removed from the oven.

Step 4

Add roasted tomatoes to stew and simmer for an additional 10 minutes.

Step 5

Stir in spinach and remove from heat. Remove Parmesan rind and stir in ½ cup Parmesan cheese. Season with salt and pepper.

Step 6

Garnish with remaining Parmesan cheese, parsley and serve with toasted sourdough baguette, if desired.

Recipe created by Jacie Bretherick

Please note all ingredients used are organic products.

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Tuscan White Bean Stew