Preparation
15 minutes
Cook Time
1 hour 10 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 1.5 lb Pure Flavor® Craft House Collection® Seedless Mini Peppers, sliced into wide strips
- 6 garlic cloves, smashed
- 2 turkey legs
- 1 small yellow onion, chopped
- 1 cup chicken stock
- ½ cup Parmesan cheese, grated & divided
- ⅓ cup dry white wine
- ¼ cup pickled pepperoncini peppers, sliced
- 3 tsp olive oil
- 2 tsp tomato paste
- Salt & pepper, to taste
- Parsley, chopped, for garnish
Directions
Step 1
Heat a large ovenproof pot over medium-high heat, add oil, turkey legs, and onion.
Step 2
Season with salt & pepper and cook until turkey is browned and onions are slightly browned, about 5 minutes. Transfer to a plate.
Step 3
Reduce the heat to medium and add the garlic and tomato paste.
Step 4
Add the pepperoncini slices and wine and bring to a boil, scraping up any browned bits with a wooden spoon.
Step 5
Add the broth and return to a simmer.
Step 6
Arrange the turkey and onion back to pot then add peppers and sprinkle with ¼ cup cheese. Simmer for 1 hour.
Step 7
Transfer to the oven and broil until the top is browned, about 5 minutes.
Step 8
Garnish as with parsley and remaining cheese as desired.
Read Reviews
Write a Review
Post Tags
Beef Comfort Food Craft House Collection Family Meal Family Meals Under 30 Fast Fresh Fresh Spring Sides Gluten Free Healthy Healthy Snacking Hearty Keto Friendly Late Night Snack Low Carb Lunch Lunch Box Appetizer Meat Nut Free Paleo Peppers Quick Seedless Mini Peppers American Side Dish Snacking Easy Meal Ideas Whole 30 Easy Dinner Ideas
