Ingredients
- 6 pack Pure Flavor® Sweet Bell Peppers
- 2 Granny Smith apples
- 1 can of tuna in water
- 2 cups baby arugula (packed)
- ½ cup chopped celery
- 2 tsp lemon juice
- Yogurt Sauce:
- ⅔ cup + 2 tbsp plain Greek yogurt
- 1 tbsp whole grain or Dijon mustard
- ½ tsp garlic powder
- 1 tbsp lemon juice
- Salt and pepper to taste
Directions
Step 1
Combine all of the ingredients for the yogurt sauce together in a small bowl and whisk until combined. Set aside.
Step 2
Spiralize the apple using the ribbon blade and sprinkle with lemon juice to prevent it from turning brown and set aside.
Step 3
In a medium bowl mix together tuna, celery, and yogurt sauce.
Step 4
Slice off the tops of the peppers, cut them in half and remove the seeds.
Step 5
Fill each bell pepper with tuna mixture. Top with arugula and spiralized apples.
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