Preparation
17 minutes
Cook Time
3 minutes
Serves
6
Cooking Level
Easy
Ingredients
- For the salad:
- 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, diced
- 2 cans light tuna in olive oil
- 1 clove garlic, minced
- ½ small red onion, diced
- 450 g fusilli pasta, cooked
- 1 tbsp olive oil
- Chili flakes, to taste
- For the pesto:
- 1 clove garlic
- 1 cup fresh spinach
- 1 cup fresh basil
- ½ cup olive oil
- ¼ cup pine nuts, toasted
- ¼ cup Parmesan cheese
Directions
Step 1
Combine all pesto ingredients to a food processor and mix well.
Step 2
In a saucepan, over medium heat, add olive oil and sauté onion for 3 minutes. Then add tuna, minced garlic and chili flakes to taste. Mix everything together until the tuna is heated through.
Step 3
Transfer the pasta to a big bowl, add tuna mixture, pesto and peppers.
Step 4
Gently mix until well combined. Enjoy!
Recipe Created by Yasmin Benhan
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Aurora Bites Mini Sweet Peppers Carb Lovers Sides Comfort Food Dinner Recipes Easy Meal Ideas Family Meal Family Meals Under 30 Hearty Influencer Lunch Pasta Pasta Salad Peppers Salad Seafood Recipes Summer of Salads Under 30
