Ingredients
- 1 Pure Flavor® Red Bell Pepper, thinly sliced
- 1 Pure Flavor® Orange Bell Pepper, thinly sliced
- 1 Pure Flavor® Yellow Bell Pepper, thinly sliced
- ½ red onion, thinly sliced
- ½ cup cilantro, chopped
- 2 tbsp rice vinegar
- 1 tbsp olive oil
- ⅓ cup crumbled feta cheese
- Salt and pepper to taste
Directions
Step 1
Mix bell peppers, onion, cilantro, rice vinegar and oil.
Step 2
Gently fold in feta cheese.
Step 3
Season to taste with salt and pepper.
Recipe by Rosemary Woods and John Alvarez, The Grand Cantina
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