Preparation
5 minutes
Cook Time
10 minutes
Serves
2 people
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes
- ⅓ cup olive oil
- ⅓ cup goat cheese crumbles
- ⅛ cup Balsamic vinegar
- 6 cloves of garlic, crushed
- 1 sprig rosemary
- 1 pinch of Kosher salt
- 1 pinch of fresh cracked black pepper
Directions
Step 1
In a medium-sized pot combine olive oil, crushed garlic and rosemary. Turn the burner on low, allow rosemary to steep in oil for 5 minutes. Remove rosemary and discard.
Step 2
Add tomatoes to the oil and garlic, add salt and pepper, let the tomatoes cook slowly over medium-low heat. Cook for 8 minutes. After tomatoes begin to blister and release their juices, add Balsamic vinegar and cook over medium heat for 2 minutes.
Step 3
Remove from heat and gently stir in goat cheese until sauce is creamy and some of the tomatoes have broken down.
Step 4
Enjoy over chicken or pork, swirl into polenta right before serving or top grilled broccolini.
