Preparation
3 minutes
Cook Time
0 minutes
Serves
2
Cooking Level
Easy
Ingredients
- 1 Pure Flavor® Red Sweet Bell Pepper, sliced & divided
- 5 leaves fresh basil
- 10 oz ginger ale
- 3 tbsp lemon juice
- 1 tbsp agave nectar
- 2 lemon wheels, for garnish
- 2 sprigs thyme, for garnish
- Paprika, for garnish
- Ice, for serving
Directions
Step 1
Cut pepper into thin strips of pepper and set aside two for garnish.
Step 2
Blend the remaining pepper slices until smooth.
Step 3
Place a sieve over a pitcher and pour blended pepper through the strainer to remove the pulp.
Step 4
Then add ginger ale, lemon juice, agave nectar, and basil leaves to the pitcher.
Step 5
Rub the rims of the glasses with the lemon slice then roll in paprika.
Step 6
Fill each glass with ice and pour in the juice mixture.
Step 7
Garnish with lemon, thyme, and pepper slice.
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Brunch Dairy Free Drink Mocktails Nut Free Pepper Recipes Savory Sweet Bell Peppers Under 15 Under 30 Vegan Vegetarian
