Preparation
5 minutes
Cook Time
7 minutes
Serves
6
Cooking Level
Easy
Ingredients
- For the melon wedges:
- 1 Pure Flavor® Alonna™ Canary Melon
- 2 tbsp butter, melted
- 2 tbsp honey
- For the crisp topping:
- ½ cup large flake oats
- ¼ cup almonds, chopped
- 2 tbsp butter, melted
- 1 tbsp brown sugar
- 1 tsp paprika
- 1 tsp cinnamon
- For the whipped topping:
- 1 container mascarpone cheese
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tbsp honey
Directions
Step 1
Preheat oven to 400°F.
Step 2
Halve melon and scoop out the seeds. Cut into wedges.
Step 3
Arrange wedges on a baking sheet. Brush with melted butter and honey and bake for 7 minutes, or until golden.
Step 4
In a mixing bowl, combine the oats, almonds, butter, paprika, and cinnamon. Place the crisp topping mixture on a baking sheet and bake for 5 minutes, or until golden brown. Remove from oven & sprinkle brown sugar on top and set aside to cool.
Step 5
Whisk the mascarpone, lemon juice, lemon zest, and honey together until light and fluffy.
Step 6
Top each wedge with whipped and crisp toppings.
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Alonna Canary Melons American Comfort Food Dessert Fast Healthy Hearty Melon Melon Recipes Melons Quick Under 15 Under 30 | Recipes Under 30 Minutes
