Ingredients
- 1 dry pint Pure Flavor® Bumbles® Yellow Grape Tomatoes, halved and divided
- 3 ct Pure Flavor® Sweet Bell Peppers, diced
- 8 large eggs
- 3 green onions, sliced & divided
- 28 oz tater tots
- 1 lb ground breakfast sausage
- 2 cups cheddar cheese, shredded & divided
- ½ cup milk
- Salt and pepper, to taste
- Hot sauce, optional for serving
Directions
Step 1
Preheat oven to 350˚F.
Step 2
In a cast iron skillet, cook sausage over medium heat until no longer pink and discard grease. Add peppers and whites of green onions to pan and sauté until tender.
Step 3
Turn off heat and add ¾ of tomatoes on top, face down in an even layer. Sprinkle with 1 ½ cups of shredded cheese on top.
Step 4
In a large mixing bowl, whisk together eggs, milk, salt and pepper. Pour egg mixture evenly in the skillet.
Step 5
Arrange tater tots over the egg mixtures in circles, starting with a row along the edge of the pan and working your way in until completely covered.
Step 6
Bake for 35 minutes until eggs have fully set. Sprinkle with remaining cheese and bake for an additional 5 minutes.
Step 7
To serve garnish with remaining tomatoes & green onions. Serve with hot sauce if desired and enjoy!
Recipe created by Laura Ashley Johnson
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