Preparation
10 minutes
Cook Time
30 minutes
Serves
2
Cooking Level
Easy
Directions
Step 1
In a small saucepan, add strawberries, ¼ cup sugar, & orange juice and bring to a boil over medium-high heat, stirring occasionally. Reduce heat to low and cook until it starts to thicken.
Step 2
To make the rice pudding, add water and rice to a saucepan and bring to a boil over medium-high heat. Once boiling, turn the heat down to low, cover, and cook for 10 minutes, until the water is completely absorbed.
Step 3
Add 2 cups of the coconut milk to the rice and stir. Stir in orange zest, salt, and remaining sugar. Continue to cook for another 8 minutes. The rice will turn creamy.
Step 4
In a small bowl, whisk together the egg with the remaining coconut milk. Add to rice mixture and cook for 2 minutes.
Step 5
Let the rice pudding cool for 30 minutes before serving.
Step 6
To serve, add rice pudding and top with strawberry sauce.
