Preparation
5 minutes
Cook Time
0 minutes
Serves
8
Ingredients
- 2-3 Pure Flavor® Stingrays Multi-Colored Hot Peppers
- 19 fl oz can black beans
- ¼ cup chicken stock
- 6 tbsp Greek yogurt
- 2 tsp chili powder
- 1 tsp cumin
- Salt to taste
- Lime juice to taste
Directions
Step 1
Place hot peppers, beans, chicken stock, seasonings and lime juice in food processor or blender and blend until smooth.
Step 2
Transfer the dip into a serving bowl. Put the Greek yogurt into a bag with the corner tip cut off or a squirt bottle and create a spiderweb design on top.
