Preparation
10 minutes
Cook Time
20 minutes
Serves
8
Cooking Level
Easy
Ingredients
- 1.5 lb Pure Flavor® Craft House Collection® Seedless Mini Peppers
- 6 oz artichoke hearts, drained & chopped
- 5 oz baby spinach, wilted & roughly chopped
- 3 oz cream cheese
- ½ cup plain Greek yogurt
- ½ cup Parmesan cheese, shredded
- ⅓ cup panko crumbs
- 1 ½ tsp garlic, minced
- ¼ tsp Italian seasoning
- ¼ tsp salt
- ¼ tsp ground black pepper
Directions
Step 1
Slice peppers in half lengthwise and arrange sliced side up on baking sheet.
Step 2
Preheat oven to 325°F.
Step 3
In a bowl, mix together spinach, artichokes, yogurt, cream cheese, Parmesan, garlic, Italian seasoning, salt, and pepper.
Step 4
Evenly distribute the filling into each and top with panko crumbs.
Step 5
Bake for 15-20 minutes or until crumbs turn golden.
Step 6
Remove from oven and serve warm.
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