Preparation
15 minutes
Cook Time
5 minutes
Serves
2
Cooking Level
easy
Ingredients
- 1 Pure Flavor® Alonna™ Canary Melon
- 1 lime, juiced
- 1 lb shrimp, peeled & deveined
- 1 ¼ cup brown rice, cooked
- ¼ cup plain Greek yogurt
- ¼ cup salsa verde
- ½ cup Pico de Gallo
- ¼ cup cilantro
- 1 tbsp avocado oil
- 2 tsp chili powder
- 2 tsp cumin
- 2 tsp granulated garlic
- Salt & pepper, to taste
- Microgreens, for garnish
Directions
Step 1
In a medium bowl, mix together shrimp, chili powder, cumin, garlic, salt & pepper.
Step 2
Heat a large skillet over medium-high heat and add oil. Add in shrimp and sear on each side for 2 minutes.
Step 3
Halve the melon, scoop out the seeds, and dice into small cubes.
Step 4
In a small bowl, whisk yogurt, salsa & lime juice.
Step 5
Add rice to a serving bowl. Top with melon, shrimp, Pico de Gallo, and cilantro.
Step 6
Garnish with microgreens & serve with salsa verde yogurt sauce.
Recipe created by Heather Englund
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Alonna Canary Melons Comfort Food Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Fast Fresh Gluten Free Healthy Healthy Dinner Ideas Hearty Lunch Main Courses Meal Melon Recipes Quick Savory Seafood Recipes Simple Dinners Spicy Recipes Under 30 | Recipes Under 30 Minutes
