Preparation
15 minutes
Cook Time
20 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 6 ct bag Pure Flavor® Sweet Bell Peppers, sliced
- 2 lb flank steak, sliced into ½ inch strips
- 2 avocados, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- 1 tbsp cumin
- ½ tbsp garlic powder
- ½ tbsp onion powder
- ½ tbsp dried oregano
- ½ tbsp smoked paprika
- Salt and pepper to taste
- Cilantro for garnish
Directions
Step 1
Preheat oven to 400°F. Line a baking sheet pan with parchment paper or coat with non-stick spray.
Step 2
In a small bowl combine cumin, garlic powder, onion powder, oregano, paprika, salt, and pepper. Set aside.
Step 3
Add steak, peppers, and onions onto sheet pan. Drizzle with olive oil. Sprinkle the spice mix over and toss to combine.
Step 4
Spread everything into one even layer and cook for 20 minutes.
Step 5
Remove from oven, top with avocado, garnish with cilantro and serve warm.
Pro Tip
Serve with tortillas or lettuce wraps.
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Bell Peppers Cinco de Mayo Comfort Food Dinner Entrée Family Fast Healthy Hearty Keto Friendly Lunch Meal Mexican Recipes Pepper Recipes Peppers Sheet Pan Recipes Sweet Bell Peppers
