Preparation
15 minutes
Cook Time
0 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 lb Pure Flavor® Mini Cucumbers
- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes, diced
- ¼ cup chickpea sprouts, boiled
- ¼ cup moong sprouts, boiled
- ½ cup corn
- ¼ cup carrots, shredded
- 1 tbsp Schezwan sauce
- 1 tbsp ketchup
- Salt & pepper, to taste
- Lemon juice, to taste
- Cilantro, optional for garnish
- Toasted sesame seeds, for garnish
Directions
Step 1
Cut each cucumber in half and then again diagonally to make 4 pieces. Scoop out the center.
Step 2
Mix all remaining ingredients together to making filling.
Step 3
Fill each cucumber cup with the mixture and garnish with cilantro and toasted sesame seeds.
Recipe created by Amee Vora
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