Preparation
15 minutes
Cook Time
3 minutes
Serves
4
Cooking Level
Easy
Ingredients
- For the salsa:
- 2 Pure Flavor® Solara® Melons, diced
- 1 avocado, diced
- 1 red onion, diced
- 1 lime, juiced
- 1 tbsp olive oil
- For the scallops:
- 2 lb large sea scallops
- 1 tbsp olive oil
- Salt & pepper, to taste
- Tajín Clásico Seasoning, for garnish
Directions
Step 1
Heat a grill pan over medium high heat.
Step 2
Add salsa ingredients to a large bowl. Gently combine the ingredients together.
Step 3
Drizzle the scallops with olive oil and season with salt and pepper. Grill for 1-2 minutes on each side, depending on the size of the scallops. Transfer scallops to plates and spoon the salsa over top. Garnish with Tajín Clásico seasoning before serving.
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Dinner Entrée Fast Fresh Fresh Spring Sides Get Together Apps Gluten Free Healthy Keto Friendly Lunch Meal Melon Melon Recipes Melons Mexican Recipes Nut Free Quick Salad Recipes Salsa Seafood Recipes Simple Dinners Solara® Mini Melons Under 30 | Recipes Under 30 Minutes
