Preparation
5 minutes
Cook Time
90 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 1 lb Pure Flavor® Rocco Reds™ Tomatoes, chopped
- 4 cloves garlic, thinly sliced
- 1 yellow onion, chopped
- 1 bunch fresh basil, chopped
- ¼ cup extra virgin olive oil
- ¼ cup red wine
- 1 tsp dried oregano
- ¼ tsp red pepper flakes
- Salt & pepper, to taste
Directions
Step 1
In a large saucepan over medium heat, sauté onion in oil until softened for 7 minutes.
Step 2
Add garlic and sauté for 1 minute, then add wine and simmer until the liquid has evaporated, making sure the garlic doesn't burn.
Step 3
Stir in tomatoes, oregano and red pepper flakes, season with salt to taste.
Step 4
Reduce heat to low and simmer covered for 15 minutes.
Step 5
Remove the lid and cook uncovered over low heat, stirring occasionally for 30 minutes.
Step 6
Use an immersion blender to puree the sauce, then add in basil.
Step 7
Continue to simmer for another 30 minutes.
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Dairy Free Dinner Recipes Easy Dinner Ideas Family Meal Gluten Free Italian Keto Friendly Low Carb Nut Free Roma Tomatoes Sauce Tomatoes Vegetarian
