Preparation
20 minutes
Cook Time
0 minutes
Serves
4 people
Cooking Level
Easy
Ingredients
- For the salad:
- 1 Pure Flavor® Red Sweet Bell Pepper, chopped
- 2 Pure Flavor® Mini Cucumbers, chopped
- 1 cantaloupe, chopped
- 2 cups mango chunks
- 1 cup blueberries
- 1 cup red seedless grapes
- For the dressing:
- 1 cup mango chunks
- ¼ cup olive oil
- 2 tbsp date syrup
- 1 tbsp apple cider vinegar
- 1 tsp sea salt
Directions
Step 1
In a high-speed blender or food processor add all dressing ingredients and blend until smooth.
Step 2
In a large bowl add all salad ingredients and pour the dressing. Mix until well combined.
Step 3
Refrigerate for at least 10 minutes and enjoy cold!
Recipe created by Megan Hutson
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Appetizer Breakfast Brunch Cucumber Dessert Fresh Spring Sides Gluten Free Mini Cucumbers Plant-based Salad Recipes Side Dish Snacking SOS Sweet Bell Peppers Under 30 | Recipes Under 30 Minutes Vegan Vegetarian
