Preparation
20 minutes
Cook Time
0 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers, julienned
- 1 ½ cups red cabbage, shredded
- 1 cup carrots, shredded
- 1 cup jicama, julienned
- ½ cup radishes, julienned
- 2 tbsp mayonnaise
- 2 tbsp Dijon mustard
- 1 ½ tbsp pickle juice
- 1 tbsp sea salt
- 2 tsp cayenne pepper
- 1 tsp rice vinegar
- Salt and pepper, to taste
Directions
Step 1
Toss the cabbage with rice vinegar in a large serving bowl.
Step 2
Add the cucumbers, carrots, radishes, and jicama to bowl and toss together with the cabbage.
Step 3
In a small bowl, combine the mayo, Dijon mustard, pickle juice, and cayenne pepper. Stir to combine and season to taste with salt and pepper.
Step 4
Pour the prepared dressing over the slaw mixture and gently toss to evenly coat.
Pro Tip
For best texture and presentation, 1 hour prior to mixing toss cabbage with sea salt and place into a strainer over a bowl and let the cabbage drain. After an hour, squeeze out as much remaining moisture as possible with a paper towel.
Recipe created by Amber Bogardus
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Comfort Food Cucumber Cucumber Recipes Cucumber Salad Cucumbers Dairy Free Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Family Fast Fresh Fresh Spring Sides Gluten Free Healthy Healthy Dinner Ideas Keto Friendly Low Carb Lunch Nut Free Plant Based Meals Potluck Quick Salad Recipes Savory Side Dish Simple Dinners Snacking SOS Under 30 | Recipes Under 30 Minutes Uno Bites Nano Cucumbers Vegetarian
