Preparation
15 minutes
Cook Time
40 minutes
Serves
10
Cooking Level
Easy
Ingredients
- 1.5 lb Pure Flavor® Craft House Collection® Seedless Mini Peppers, halved
- 8 oz top round sirloin beef, sliced
- 1 ½ cups cheese, shredded
- 1 cup mushrooms, diced
- ½ cup onion, diced
- 1 tbsp olive oil
- Salt to taste
Directions
Step 1
Preheat oven to 375ºF.
Step 2
Slice peppers in half lengthwise and set aside.
Step 3
To a large skillet, add oil over medium-high heat. Add in onions, and mushrooms, stir frequently until tender, about 5 minutes.
Step 4
Add beef and cook for another 3 minutes. Set aside and let cool for 10 minutes. Season with salt, to taste.
Step 5
Line a baking sheet with parchment paper and lay each mini pepper half on the sheet, cut side up.
Step 6
Evenly sprinkle cheese in the bottom of each pepper. Then, stuff with steak filling and top with remaining cheese.
Step 7
Bake for 20-25 minutes or until the cheese is bubbly and peppers are tender.
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