Preparation
10 minutes
Cook Time
20 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, sliced
- 2 cloves garlic, minced
- 14 oz smoked kielbasa, sliced
- 1.5 lbs baby potatoes, quartered
- ½ cup white onion, diced
- ¼ cup chicken broth
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
- Salt & pepper, to taste
- Fresh parsley, for garnish
Directions
Step 1
Heat olive oil in a cast iron skillet over medium-high heat. Add potatoes and season with salt & pepper. Cook for 10 minutes until tender and golden. Remove the potatoes to a plate and set aside.
Step 2
Add kielbasa to the pan and cook over medium until browned for about 5 minutes. Add onions, peppers, garlic, and seasonings. Cook for 5 more minutes then, deglaze the pan with chicken broth. Cook until vegetables are tender and broth reduced.
Step 3
Add potatoes back into the pan and stir to combine. Season with salt and pepper to taste.
Step 4
Garnish with fresh parsley to serve.
Recipe created by Elizabeth Jordan-Flight
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