Preparation
10 minutes
Cook Time
20 minutes
Serves
30
Cooking Level
Easy
Ingredients
- 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, diced
- 2 sheets puff pastry
- 4 oz halloumi, diced
- 2 tbsp black olive tapenade
- 2 tbsp sundried tomatoes, chopped
- 2 tbsp olive oil
- 1 tsp balsamic vinegar
- 2 tsp dried thyme
- 2 tsp dried parsley
- 1 tsp sumac
- Flour, for dusting
- Fresh basil, optional for garnish
Directions
Step 1
Preheat the oven to 375°F.
Step 2
In a large bowl, combine peppers, halloumi, olives, tomatoes, thyme, parsley, sumac, olive oil, & vinegar. Stir until combined and set aside.
Step 3
Lightly roll out each of the puff pastry sheets on a floured surface
Step 4
Cut each puff pastry sheet into 15 rectangles. Using a circle cookie cutter, gently score the center without cutting through the
Step 5
Transfer the rectangles to a parchment paper-lined baking sheet.
Step 6
Add 1 tablespoon of the pepper mixture to each pastry.
Step 7
Bake on the middle rack for 20 minutes, or until golden.
Pro Tip
Serve on a mezze platter for a full appetizer spread.
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Appetizer Aurora Bites Mini Sweet Peppers Brunch Dinner Recipes Easter Easy Dinner Ideas Easy Meal Ideas Family Healthy Healthy Dinner Ideas Healthy Snacking Hearty Holiday Lunch Mediterranean Recipes Mini Sweet Peppers Nut Free Pepper Recipes Savory Simple Dinners Snacking Vegetarian
