Name: Organic Vermicelli Salad
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: For the Salad; 1 Pure Flavor® Organic Long English Cucumber; 4-5 oz uncooked organic rice vermicelli noodles; 2 cups organic carrots, julienned; ½ red onion, sliced thin; 1 cup fresh organic mint; 1 cup organic basil, chopped; 1 tbsp olive oil (optional); For the Dressing; 1/3 cup rice wine vinegar; 3 tbsp organic cane sugar; 1 ½ tbsp ﬁsh sauce; 1 tsp chili ﬂakes; 2 garlic cloves, minced

Recipe Rating

Preparation

20 minutes

Cook Time

10 minutes

Serves

Cooking Level

Easy

Ingredients

For the Salad
1 Pure Flavor® Organic Long English Cucumber
4-5 oz uncooked organic rice vermicelli noodles
2 cups organic carrots, julienned
½ red onion, sliced thin
1 cup fresh organic mint
1 cup organic basil, chopped
1 tbsp olive oil (optional)
For the Dressing
1/3 cup rice wine vinegar
3 tbsp organic cane sugar
1 ½ tbsp ﬁsh sauce
1 tsp chili ﬂakes
2 garlic cloves, minced

Directions

Step 1

Add the dressing ingredients to a small saucepan, simmer for 5 minutes. Pour into a bowl and place in the fridge to cool.

Step 2

Cook the noodles according to directions.

Step 3

Place drained rinsed noodles in a large bowl and mix with veggies and herbs.

Step 4

Toss well with chilled dressing and herbs.

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Asian Carb Lover Salads Comfort Food Cucumber Cucumber Recipes Cucumber Salad Dairy Free Dinner Easy Meal Ideas Entrée Family Fresh Spring Sides Gluten Free Healthy Hearty Lunch Main Courses Meal Nut Free Organic Plant Based Meals Quick Salad Recipes Savory SOS Vegetarian

Organic Vermicelli Salad