Preparation
10 minutes
Cook Time
10 minutes
Serves
4
Cooking Level
Easy
Directions
Step 1
In a medium bowl, whisk eggs and add tomatoes, tomato paste, feta cheese flour, dill, salt, and pepper and stir until the batter is combined. Leave some chopped tomatoes for topping.
Step 2
Heat olive oil in a large skillet and drop batter with a teaspoon. Fry for 30 seconds on each side and transfer to a paper towel lined plate.
Step 3
Place fritters on a platter and garnish with dill and chopped tomatoes as desired or your favorite Tomato Salsa.