Preparation
5 minutes
Cook Time
10 minutes
Serves
4
Cooking Level
Easy
Directions
Step 1
In a large saucepan, combine tomatoes, maple syrup, and lime juice over medium low heat. Cook for 5 minutes, stirring frequently.
Step 2
Add the cumin, red pepper flakes, garlic powder, and salt.
Step 3
Increase heat to medium high and bring to a low simmer.
Step 4
Continue to simmer for 5-10 minutes to cook off excess liquid, stirring occasionally.
Step 5
Remove from heat and cool before use. Transfer to jam jars and refrigerate for up to a week.