Preparation
10 minutes
Cook Time
20 minutes
Serves
2
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes
- 4 springs thyme, divided
- 2 garlic cloves, chopped
- 2 salmon fillets
- 1 lemon
- ½ white onion, chopped
- 2 tbps olive oil, divided
- Salt and pepper, to taste
Directions
Step 1
In a nonstick skillet add 1 tablespoon olive oil, then add salmon and season with salt and pepper.
Step 2
Cook on medium-high heat until crispy on each side. Remove salmon, cover, and set aside.
Step 3
Add tomatoes with remaining oil, sear until tomatoes burst. Then add in the onion and garlic. Season salt and pepper to taste.
Step 4
Next, strip two springs thyme from stem and add to pan.
Step 5
Slice half of lemon into rounds and zest remaining lemon. Add 1 tablespoon zest to tomatoes and mix well.
Step 6
Add salmon back to pan and cook for another 5 minutes until fully cooked.
Step 7
Top with remaining thyme and a slice of fresh lemon.
Recipe created by Paulina Gomez
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