Preparation
15 minutes
Cook Time
0 minutes
Serves
2
Cooking Level
Easy
Ingredients
- For the jar:
- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes, halved
- 8 oz Pure Flavor® Aurora Bites Mini Sweet peppers, sliced
- 2 cups chickpeas, drained
- 2 cups quinoa, cooked
- 2 cups mixed greens
- 1 cup carrots, chopped
- 1 cup red onion, diced
- For the dressing:
- 1 medjool date
- ¼ cup water
- ¼ cup sunflower butter
- 1 ½ tbsp soy sauce
- 1 ½ tbsp rice vinegar
- ½ tbsp garlic, minced
- 1 tsp ground ginger
Directions
Step 1
Add all dressing ingredients to a food processor and blend until smooth.
Step 2
Pour half of dressing into the bottom of each mason jar.
Step 3
Add half of the chickpeas, quinoa, tomatoes, peppers, carrots and red onion to each mason jar and seal lid.
Step 4
Store jars in the refrigerator until ready to serve.
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