Preparation
20 minutes
Cook Time
5 minutes
Serves
12
Cooking Level
Easy
Ingredients
- For the filling:
- 1 Pure Flavor® Oronai™ Sweet Charentais Melon, cubed
- 2 pkgs powdered gelatin
- 8 oz cream cheese, room temperature
- ½ cup whipping cream
- ½ cup sugar
- ¼ cup cold water
- ¼ tsp kosher salt
- Honey, optional for serving
- For the crust:
- 18 graham crackers, crushed
- ½ cup unsalted butter, melted
- 2 tbsp sugar
- ½ tsp salt
Directions
Step 1
In a small bowl mix together the graham crackers with butter, sugar and salt. Press into an 8” square baking pan forming a thick base.
Step 2
In a small bowl stir together water and gelatin and let sit to bloom.
Step 3
Use a blender to purée the melon, cream cheese, sugar, and salt until smooth. Pour the filling over the crust.
Step 4
Heat cream in a small saucepan over medium heat until simmering at the edges. Add the bloomed gelatin to the hot cream and stir vigorously until smooth.
Step 5
Drizzle the cream mixture over the top, cover, and refrigerate until set, at least 6 hours.
Step 6
To serve, cut into bars and drizzle with honey, if desired.
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American Brunch Christmas Dessert Easy Fresh Healthy Holiday Kid Friendly Melons No-Cook Nut Free Oronai Sweet Charentais Melons Snacking Holiday
