Ingredients
Croissant Sandwich:
- ½ Pure Flavor® Yellow Bell Pepper, thinly sliced
- 1 Pure Flavor® Tomato On-the-Vine, thinly sliced
- 2 croissants
- Favorite flavored cheese, thinly sliced
- Selection of meats, thinly sliced
- Dijon mustard
Cucumber Sandwich:
- 1 Pure Flavor® Long English Cucumber, thinly sliced 2 slices multi-grain bread
- Hummus
- Broccoli sprouts
- Parsley
- 2 small skewers
Baguette Sandwich:
- 1 Pure Flavor® Long English Cucumber, thinly sliced
- 1 Pure Flavor® Tomato On-the-Vine, thinly sliced 4 baguette slices
- 1 tsp pesto
- Broccoli sprouts
- 2 small skewers
Directions
CROISSANT SANDWICH
Step 1
Slice the croissants and layer in meat, cheese, tomatoes and peppers.
Step 2
Add Dijon mustard and cut sandwich in half.
CUCUMBER SANDWICH
Step 1
Cut out 4 equal sized rectangles from the bread, without the crust.
Step 2
Spread hummus on two of the rectangles, layer cucumber slices, broccoli sprouts and top with remaining bread rectangles.
Step 3
Add a cucumber slice and a sprig of parsley to the tops of sandwiches and push skewer through all items in the center.
BAGUETTE SANDWICH
Step 1
Spread pesto on 2 of the baguette slices and layer tomatoes and cucumbers inside.
Step 2
Top with baguette slices.
Step 3
Add broccoli sprouts to the tops of sandwiches and push skewer through all items in the center.
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American Brunch Comfort Food Cucumber Recipes Easy Meal Ideas Entrée Fast Fresh Healthy Snacking Hearty Holiday Lunch Main Courses Meal Meat Mother's Day Nut Free Pepper Recipes Protein Quick Savory Sweet Bell Peppers Tomatoes on-the-Vine Under 15 Under 30 | Recipes Under 30 Minutes