Preparation
10 minutes
Cook Time
25 minutes
Serves
10
Cooking Level
Easy
Ingredients
- For the melon filling:
- 4 Pure Flavor® Solara® Mini Melons, cut into cubes
- ½ cup butter
- ½ cup sugar substitute
- 6 tbsp lemon juice
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp vanilla extract
- ½ tsp cardamom
- ½ tsp xanthan gum
- 1/8 tsp salt
- For the topping:
- 1 ½ cups almonds
- ¼ cup sugar substitute
- 3 tbsp butter, melted
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ¼ tsp salt
Directions
Step 1
Preheat the oven to 350°F.
Step 2
Melt the butter in a saucepan over low heat.
Step 3
Whisk in the sugar, lemon juice, salt, spices, vanilla extract, and xanthan gum until the sauce is smooth.
Step 4
Pour sauce over melon cubes in an oven-safe casserole dish and set aside.
Step 5
For the topping, combine the almonds, sugar, butter, vanilla, and cinnamon in a food processor. Pulse intermittently, until a coarse meal texture forms, with some almond pieces for crunch.
Step 6
Sprinkle the almond topping on top of the melon cubes. Bake for 20 minutes, or until the filling is bubbling and the topping is golden brown.
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Breakfast Brunch Christmas Dessert Family Gluten Free Healthy Healthy Snacking Holiday Keto Friendly Kids Low Carb Melon Recipes Melons Mini Melons Snacking Solara® Mini Melons Thanksgiving Vegetarian
