Ingredients
- 4 Pure Flavor® Mini Cucumbers
- 1 cups deglet noor pitted dates
- 1 can full fat coconut milk
- ¾ cup spinach
- Juice of 1 lime (about 1 tablespoon)
Directions
Step 1
Soak dates in hot water while you prepare your other ingredients.
Step 2
Peel cucumbers and chop into 1-inch pieces.
Step 3
Strain water from dates and add to blender with all other ingredients.
Step 4
Blend for 45 seconds until combined and smooth.
Step 5
Pour into popsicle molds and freeze overnight.
Recipe by Megan Hutson
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Cucumber Recipes Cucumbers Dairy Free Fresh Healthy Healthy Snacking Low Carb Mini Cucumbers Plant Based Meals Snacking Summer Recipes Under 10 Under 15 Vegan Vegetarian