Ingredients
- 1lb Pure Flavor® Aurora Bites Mini Sweet Peppers, sliced into quarters lengthwise
- For the Kofta:
- 1 lb lean ground beef
- 1 cup fresh parsley, finely chopped
- 1 onion, finely chopped
- 1 tsp black pepper
- 1 tsp salt
- For the tomato sauce:
- 11/2 cups strained tomato sauce
- 1 cup hot water
- 1 bouillon cube
- 2 garlic cloves, crushed
- 1 tsp black pepper
- 1 tsp salt
Directions
Step 1
Preheat oven to 400°F.
Step 2
In a large bowl, mix kofta ingredients and shape into 2” meatballs. Place and arrange the meatballs in a greased casserole dish and bake in the oven for 15 minutes until meatballs are slightly browned, but not cooked all the way through.
Step 3
In a small bowl, dissolve the bouillon cube in hot water then add the remaining tomato sauce ingredients and whisk together.
Step 4
Add sliced peppers on top of the kofta meatballs. Pour the tomato sauce over kofta meatballs and pepper. Bake covered for 20 minutes, then remove cover and bake for another 5 minutes. Sprinkle with chopped parsley and enjoy! Optional: serve warm with rice of choice.
Recipe created by Eaman Almalky
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