Ingredients
- 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers
- 3 Pure Flavor® Roma Tomatoes
- 10 limes, juiced
- 1 serrano pepper
- 1 mango
- 1 bunch of cilantro
- 1 red onion
- 2 lbs raw shrimp, peeled & deveined
- 3 tbsp Worcestershire sauce
- 9 dashes Maggi seasoning sauce
- Salt, to taste
Directions
Step 1
Start by cutting your shrimp into small bite-sized pieces and add to a medium sized bowl.
Step 2
Add lime juice, Maggi and Worcestershire sauce to shrimp and mix well. Place in the fridge and let it cook for 90 minutes.
Step 3
Dice cucumbers, serrano pepper, mango, and tomatoes into small, uniform pieces.
Step 4
Remove the shrimp mixture from the refrigerator and place it in a large bowl. Add the chopped ingredients and mix well.
Step 5
Chop cilantro and add it to the other ingredients. Mix well and add salt to taste.
Step 6
Serve with chips or to top tostadas!
Recipe created by Evelyn Arguelles
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