Preparation
10 minutes
Cook Time
5 minutes
Serves
4
Cooking Level
easy
Ingredients
- For the pizza:
- 1 Pure Flavor® Alonna™ Canary Melon
- 1 pre-made pizza crust
- 1 clove of garlic, minced
- 3 prosciutto slices
- 4 oz fresh mozzarella, sliced
- 1 cup baby arugula
- 2 tbsp olive oil, divided
- 1 tbsp balsamic glaze
- Salt, to taste
- Chili flakes, for garnish
- For the white sauce:
- ½ cup mascarpone cheese
- ¼ cup heavy cream
- 2 tbsp basil, chopped
- ¼ tsp salt
- 1/8 tsp chili flakes
Directions
Step 1
Preheat the oven to 500ºF.
Step 2
Halve melon and scoop out the seeds. Cut into quarters, remove the rind, and thinly slice.
Step 3
In a small bowl, combine the arugula, balsamic glaze, 1 tablespoon olive oil, and salt. Set aside.
Step 4
In a medium mixing bowl, combine the ingredients for the white sauce.
Step 5
For the pizza, place the pizza crust on a baking stone and spread the white sauce evenly. Top with garlic, prosciutto, and mozzarella.
Step 6
Bake for 5 minutes, or until the crust is golden brown and the cheese is melted.
Step 7
Top the pizza with the melon slices and dressed arugula, drizzle with the remaining olive oil, and garnish with chili flakes.
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