Preparation
20 minutes
Cook Time
60 minutes
Serves
8
Cooking Level
Easy
Ingredients
- 2 Pure Flavor® Alonna™ Canary Melons, divided
- 3 eggs
- 3 egg yolks
- 1 pre-made pie crust
- 1 ¼ cup sugar, divided
- 2 tsp lemon juice
- 2 tsp water
Directions
Step 1
Preheat oven to 350°F.
Step 2
Halve the melons and scoop out the seeds. Cut into quarters and remove the rind.
Step 3
In a blender, puree one melon until smooth. Cut the remaining melon into thin slices; set aside.
Step 4
In a saucepan, whisk together the eggs, egg yolks, and 1 cup of sugar. Cook while stirring, over medium heat for about 5 minutes. Remove from heat & mix in the melon puree.
Step 5
Pour the custard in the pre-made pie crust and bake for 50 minutes. Remove from oven and set aside to cool.
Step 6
In a saucepan, bring the remaining sugar, lemon juice, and water to a simmer over medium heat. Cook until the liquid has thickened into a glaze.
Step 7
Arrange sliced melon into a circle on the cooled pie and brush with syrup to glaze.
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Alonna Canary Melons American Dairy Free Dessert Easter Family Melon Melon Recipes Nut Free Savory Snacking Vegetarian
