Preparation
15 minutes
Cook Time
15 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 1 Pure Flavor® Alonna™ Canary Melon
- 12 prosciutto slices
- 1 baguette, sliced
- 1 lime, juiced
- 1 cup farmer’s cheese
- 3 tbsp butter
- 4 tsp chili crisp
Directions
Step 1
Preheat the oven to 400ºF. Place prosciutto on a parchment-lined baking sheet. Cook for 15 minutes until crispy. Remove from oven and roughly chop.
Step 2
Halve the melon and scoop out the seeds. Cut into quarters, remove the rind, and thinly slice.
Step 3
Add butter to a frying pan. Cook baguette slices on medium heat for 2 minutes per side.
Step 4
Spread farmer’s cheese on each toast, followed by melon slices.
Step 5
Sprinkle prosciutto on each crostini and drizzle with lime juice & chili crisp.
Recipe created by Abigail Harris-Shea
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