Preparation
10 minutes
Cook Time
5 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 1 Pure Flavor® Alonna™ Canary Melon
- 1 French loaf
- ¼ cup goat cheese
- ¼ cup cream cheese, at room temperature
- 2 tbsp lemon juice
- 2 tbsp chia seeds
- 4 tsp honey
- 1 tsp lemon zest
- ¼ tsp sea salt, divided
- Olive oil spray
- Fresh basil leaves, for garnish
Directions
Step 1
Preheat oven to broil.
Step 2
Halve melon and scoop out the seeds. Cut into quarters, remove the rind, and thinly slice.
Step 3
Slice bread into half-inch thick slices. Place on a baking sheet and spray lightly with olive oil. Toast bread under the broiler until golden.
Step 4
Blend together goat cheese, cream cheese, chia seeds, lemon zest, lemon juice, and half of the salt. Set aside.
Step 5
Spread cheese mixture evenly over each toast; top with melon slices.
Step 6
Sprinkle with remaining salt, drizzle with honey, and garnish with basil.
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Breakfast Brunch Comfort Food Easy Meal Ideas Family Healthy Healthy Snacking Lunch Melon Melon Recipes Nut Free Quick Savory Snacking Under 15 Under 30 | Recipes Under 30 Minutes Vegetarian
