Preparation
15 minutes
Cook Time
0 minutes
Serves
6
Cooking Level
easy
Ingredients
- 1 Pure Flavor® Alonna™ Canary Melon, cut into cubes
- 4 cups quinoa, cooked
- 2 cups beets, cooked & diced
- 2 cups baby arugula, chopped
- ¼ cup goat cheese, crumbled
- 3 tbsp red wine vinegar
- 3 tbsp olive oil
- Salt and pepper, to taste
Directions
Step 1
In a large bowl combine beets and vinegar.
Step 2
Add quinoa, arugula, olive oil, and toss gently.
Step 3
Place melon cubes on top and sprinkle with goat cheese.
Step 4
Season with salt & pepper, to taste.
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Alonna Canary Melons Appetizer Brunch Comfort Food Dinner Dinner Recipes Easter Easy Dinner Ideas Fresh Spring Sides Gluten Free Healthy Holiday Lunch Meal Melon Melon Recipes Melons Nut Free Quick Salad Recipes Savory Simple Dinners Under 30 | Recipes Under 30 Minutes
