Preparation
15 minutes
Cook Time
0 minutes
Serves
4
Cooking Level
Easy

Ingredients

  • 1 lb Pure Flavor® Mini Cucumbers, sliced into rounds
  • 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, cut into halves
  • 4 cups arugula, divided
  • 1 small red onion, chopped
  • 8 tbsp quinoa, cooked and cooled
  • 4 tbsp marinated artichoke hearts, sliced
  • 4 tbsp Kalamata olives, sliced
  • 4 tbsp green olives, sliced
  • 4 tbsp feta cheese, crumbled
  • 4 tbsp Greek dressing, divided

Directions

Step 1

Add 1 tablespoon of dressing to each jar.

Step 2

In the following order add ¼ of the onions, 1 tablespoon green olives, and ½ cup arugula. Continue layering 2 tablespoons quinoa, ¼ of the tomatoes, ½ cup arugula, 1 tablespoon artichoke hearts, and ¼ of the mini cucumbers.

Step 3

Add 1 tablespoon each of the Kalamata olives and feta cheese. Cover and refrigerate until ready to eat.

Recipe created by Laura Ashley Johnson

Read Reviews

Write a Review

Rating

Javascript is required to submit this form.

Close message box.