Preparation
25 minutes
Cook Time
0 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes, halved
- 1 Pure Flavor® Orange Sweet Bell Pepper, cubed
- 1 lb Pure Flavor® Mini Cucumbers, chopped
- 8 oz feta cheese, cubed
- 4 cups baby spinach
- 2 cups orzo pasta, cooked
- 1 ½ cups Kalamata olives, pitted
- 1 cup hummus
- ¼ cup dill, chopped
- ¼ cup basil, chopped
- 1 tbsp sunflower seeds
- For the dressing:
- 1 shallot, grated
- 1 clove garlic, grated
- ¼ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- ¼ cup fresh basil, chopped
- 2 tbsp lemon juice
- 2 tbsp honey
- 1 tbsp fresh oregano, chopped
- Chili flakes, optional, to taste
- Salt and pepper, to taste
Directions
Step 1
In a small bowl, whisk together all dressing ingredients. Season with chili flakes, and salt & pepper to taste.
Step 2
Using 4 quart-sized mason jars, evenly layer the dressing followed by peppers, cucumbers, feta, tomatoes, orzo, olives, sunflower seeds, and herbs.
Step 3
Top with hummus and then add the spinach. Seal the jars and keep them in the fridge for up to 3 days.
Step 4
To serve, pour the contents of the jar out into a bowl. Mix & enjoy!
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Comfort Food Easy Meal Ideas Healthy Juno Bites Long English Cucumbers Lunch Quick Salad Summer of Salads Under 15
