Preparation
10 minutes
Cook Time
15 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 1.5 lb Pure Flavor® Craft House Collection® Seedless Mini Peppers
- ½ lb chorizo
- 19 oz black beans
- ½ cup nacho cheese, warmed
- ½ cup sour cream
- Parsley, chopped for garnish
- Lime wedges, optional for garnish
Directions
Step 1
In a skillet over medium-high heat, brown the chorizo and transfer to a bowl.
Step 2
Slice the peppers in half and arrange cut side up on a serving platter.
Step 3
Spread the beans across the peppers, followed by cheese, sour cream and chorizo.
Step 4
Garnish with cilantro and serve with lime wedge.
Pro Tip
Serve with additional nacho cheese if desired.
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