Preparation
15 minutes
Cook Time
N/A
Serves
10
Cooking Level
Easy
Ingredients
- For the orange layer:
- 2 Pure Flavor® Orange Sweet Bell Peppers
- 1 ½ cups mango, cubed
- ½ - ¾ cup orange-mango juice
- ½ cup Greek yogurt
- For the yellow layer:
- 2 Pure Flavor® Yellow Sweet Bell Peppers
- ½ cup pineapple juice
- ½ cup Greek yogurt
- ½ cup fresh pineapple
- 2 bananas
- For the white layer:
- 1 Pure Flavor® Long English Cucumber, peeled & chopped
- 1 can coconut cream (full fat)
- 2 limes, juiced
- ⅓ cup sugar
Directions
For the white layer:
Step 1
Place the lime juice and sugar in a small saucepan. Simmer on medium heat and stir until sugar is dissolved. Pour the lime syrup into a blender along with the coconut cream and cucumber. Blend until smooth. Run the mixture through a fine mesh sieve and discard any solids.
Step 2
Pour the liquid into popsicle molds to fill them to 1/3 of the mold. Freeze for 30 minutes to set.
For the yellow layer:
Step 1
Blend all yellow layer ingredients until smooth. Remove popsicle molds from the freezer and pour the yellow layer on top of the white layer.
Step 2
Return the mold back to the freezer for another 30 minutes.
For the orange layer:
Step 1
Blend all orange layer ingredients until smooth. Remove the popsicle mold from the freezer and pour the orange layer on top of the yellow.
Step 2
Insert a stick into each mold, making sure it goes through all three layers and then return the mold to the freezer and freeze until solid, at least 4 to 6 hours.
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