Preparation
15 minutes
Cook Time
0 minutes
Serves
4
Cooking Level
Medium
Ingredients
- For the salad
- 2 dry pints Pure Flavor® Organic Sangria®
- 1.5 lb grilled chicken breasts, diced
- 1 large head of romaine lettuce, chopped
- 1 can of black beans, drained
- 1 avocado, sliced
- 2 cups of sweet corn, roasted
- ¼ cup green onion, minced
- ¼ cup cilantro, chopped
- For the dressing
- 1 chipotle pepper in adobo sauce
- ½ cup avocado oil mayonnaise
- ¼ cup plain kefir
- 2 tbsp lime juice
- 1 tbsp coconut aminos
- 1 tsp garlic granules
- ½ tsp sea salt
Directions
Step 1
Combine the dressing ingredients into a blender and blend until smooth. Set aside until ready to use.Step 2
In a large serving bowl, add all the remaining ingredients together. Drizzle with the creamy dressing and toss to combine. Enjoy!
Pro Tip
Pro tip: If you want to level up your chicken with a homemade marinade combine ½ cup minced cilantro, juice of 1 lime, 1tbsp extra virgin olive oil, 1 tsp sea salt and 1 tsp of chili powder in a large bowl. Let chicken marinade for 30 minutes prior to grilling.
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Appetizer Chicken Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Fast Fresh Fresh Tomato Recipes Grape Tomatoes Healthy Healthy Dinner Ideas Lunch Main Courses Meal Meat Nut Free Organic Poultry Protein Quick Recipes - Sangria® Medley Tomatoes Salad Recipes Savory Simple Dinners Snacking SOS Spicy Recipes Tomato Recipes Tomato Salad Tomatoes Under 15 Under 30 | Recipes Under 30 Minutes
