Ingredients
- 1 lb of Pure Flavor® Aurora Bites Mini Peppers
- ½ cup of black olives
- 1 tablespoon of extra virgin olive oil
- 1 tablespoon of balsamic vinegar
- 2 tablespoons of parsley
- 2 cloves of garlic, minced
- 1 tablespoon of green onion, chopped
- salt and Pepper to taste
Directions
Step 1
Grill peppers on medium-high, turning once, until soft and charred in spots, about 5 minutes per side.
Step 2
When cool enough to handle, peel the skins.
Step 3
Discard the skins and slice the peppers into thin strips.
Step 4
Place the bell peppers, black olives, parsley, garlic, green onion, olive oil, and vinegar into a salad bowl.
Step 5
Add salt and black pepper to taste.
Step 6
Mix ingredients well, cover and marinate 2-3 hours. Stir the mixture once or twice.
Step 7
Serve at room temperature or chilled.
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