Preparation
20 minutes
Cook Time
10 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 2 dry pints Pure Flavor® Juno® Bites Red Grape Tomatoes, halved
- 10 corn or flour tortillas
- 3 ears fresh corn
- 1 lime, juiced
- 1 chili pepper, sliced
- 1 cup salsa verde
- ¾ lb green beans
- ½ cup cilantro, chopped or torn
- 1 ½ tbsp feta cheese, crumbled
- ¼ cup red onion, diced
- 1 tsp extra virgin olive oil
- Sea salt and ground black pepper to taste
Directions
Step 1
Blanch the green beans in boiling water for 3 minutes. Transfer to a bowl of ice water. Set aside.
Step 2
Heat grill to medium heat, grill green beans and the whole ears of corn until all sides are charred.
Step 3
Chop green beans into 1-inch pieces and slice the kernels off the corn.
Step 4
Add onion, tomatoes, green beans, and corn into a large bowl. Add olive oil, lime juice, cilantro, salt, and pepper.
Step 5
Assemble tacos with filling and garnish with feta cheese. Top with salsa verde!
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Appetizer Cinco de Mayo Dinner Dinner Recipes Easy Dinner Ideas Family Fresh Tomato Recipes Grape Tomato Recipes Grape Tomatoes Hispanic Juno Bites Lunch Meal Mexican Recipes Nut Free Quick Savory Simple Dinners Taco Recipes Taco Tuesday Tacos Under 30 | Recipes Under 30 Minutes Vegetarian
