Preparation
30 minutes
Cook Time
0 minutes
Serves
8
Cooking Level
Easy
Ingredients
- 1 Pure Flavor® Alonna™ Canary Melon, diced
- 12 oz Pure Flavor® Sweet Blooms® Strawberries, diced
- 6 oz blueberries
- 12 medjool dates, pitted & divided
- 1 cup room temperature water
- 1 cup walnuts, chopped
- 1 cup raw cashews, soaked in hot water
- 2 tbsp warm water
- 1 ½ tsp vanilla extract
- 1 tsp cinnamon
Directions
Step 1
Combine cashews, 6 dates, 1 cup water & vanilla extract into a high-speed blender and blend thoroughly. Store in fridge until ready to use.
Step 2
To make the crust, combine walnuts, remaining dates, and cinnamon in a blender until somewhat chunky. Add remaining water until a thick dough forms.
Step 3
Cover and place in the fridge for 20 minutes.
Step 4
Using a muffin tin, add a layer of saran wrap to each section and then add a scoop of crust dough. Press gently to form a cup.
Step 5
To remove the tarts from the molds, gently lift the edges of the saran wrap and place each tart on serving plate.
Step 6
Fill each tart shell with the cashew cream and then top it with fruit to serve.
Recipe created by Hope Monaco
Read Reviews
Write a Review
Post Tags
Alonna Melon American Brunch Dairy Free Dessert Easter Fast Fresh Fresh Spring Sides Gluten Free Healthy Healthy Snacking Holiday Influencer Kid Friendly Melons No-Cook Plant-based Quick Snacking Sweet Blooms Strawberries Under 30 Vegan Vegetarian
