Preparation
10 minutes
Cook Time
20 minutes
Serves
4 people
Cooking Level
Easy
Ingredients
- For the tomato chutney:
- 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, whole
- 1 cup yellow onion, chopped
- ½ cup granulated sugar
- ¼ cup balsamic vinegar
- 2 tbsp canola oil
- 2 tbsp fresh ginger, chopped
- For the burgers:
- 4 buns
- 2 lb Ground beef
- 1 white onion, sliced
- 8 slices Monterrey Jack Cheese
- 4 leaves Baby Bib Boston Lettuce
- ¼ cup rosemary, chopped
- ¼ cup mint, chopped
- ¼ cup sliced pickles, optional
- ¼ cup dijon mustard, optional
- Salt and pepper to taste
Directions
For the tomato chutney:
Step 1
Add all ingredients into a saucepan and bring the mixture to gradual simmer using medium-high heat.
Step 2
Simmer uncovered for 20 minutes, or until ingredients have broken down into a thick sauce.
Step 3
Set aside or refrigerate.
For the burgers:
Step 1
In a medium mixing bowl, combine ground beef, rosemary, mint, salt and pepper.
Step 2
With clean hands, gently combine mixture until well blended.
Step 3
Shape into 4 regular burgers. Grill about 5 minutes per side, add 2 slices of cheese onto each burger.
Step 4
Place each beef burger on a bun, add one lettuce leave, sliced onions, sliced pickles and mustard.
Step 5
Top with tomato chutney and serve.
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American Burger Cloud 9 Dinner Dinner Recipes Dip Family Grape Tomato Grill Grilling Healthy Dinner Ideas Lunch Main Courses Meal Quick Savory Tomato Recipes Under 30 | Recipes Under 30 Minutes
