Preparation
10 minutes
Cook Time
25 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 6 Pure Flavor® Sweet Bell Peppers, divided
- 2 boneless, skinless chicken breasts
- 2 cups dill pickles, diced
- ½ cup green onions, diced
- ¼ cup mayonnaise
- 3 tbsp plain yogurt
- 2 tbsp dill pickle juice
- 1 tbsp dijon mustard
- 2 tsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp dried dill
Directions
Step 1
Preheat oven to 400 °F. Add the chicken breast into a large baking dish, spread oil on both sides and season with ½ tsp of salt and pepper.
Step 2
Bake for 25 minutes, flipping halfway. Remove from oven and set aside to cool.
Step 3
Dice chicken into bite-size pieces, add to a large bowl, and mix in the pickles, green onion.
Step 4
Dice 2 bell peppers into bite-size pieces and add to the bowl to complete the salad.
Step 5
Slice the remaining bell peppers in half lengthwise, remove the seeds and core, and set aside to use for serving.
Step 6
Mix the mayonnaise, yogurt, pickle juice, dijon mustard, dried dill, remaining salt, and pepper in a small bowl.
Step 7
Pour the sauce over the chicken mixture and stir until fully combined.
Step 8
Add the salad to the prepared bell peppers and enjoy!
Recipe created by Heather Englund
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